The Story of Catherine Ann’s

As a young child growing up, I always took an interest in baking. I watched and helped my mom prepare from scratch cookies and other desserts every Sunday. As I grew older, my passion for baking never faded but only grew stronger. In high school and college, I took classes in culinary arts and perfected my craft. Years later, I met and married my husband. As it turned out, he also shared my passion for baking. It was at this time that the idea of opening our own bakery started. We had no money but encouraged by family and friends, we decided to throw caution to the wind, borrowed some money, and Catherine Ann’s was born.

Catherine Ann’s is a family-owned, locally operated quick-service restaurant, bakery, and creamery. We began with a tiny bakery, and thanks to the support of our community, we’ve grown into a full restaurant offering indoor and outdoor dining, a convenient drive-thru, and home delivery through DoorDash.

We specialize in handmade Southern-style grilled foods, featuring our signature hand-pattied 100% beef burgers, alongside a unique fusion of Filipino eats and delights. Every day, we bake homemade cookies and other bakery treats from scratch, we make and craft our homemade ice cream, and whip up handcrafted loaded milkshakes and desserts.

At Catherine Ann’s, we’re committed to using only the finest and freshest ingredients in everything we make. One bite and we know you’ll be back for more — y’all come hungry!